Archive fornov 2015

Pulled pork

Category: Inspiring | Skrivet: Nov 03, 2015

The pork collar – or neck fillet – is not the most prized cut on a pork, but maybe it ought to be. It is beautifully marbled and tasty and juicy and after a few hours of low, moist heat it crumbles at the touch of a fork or even your fingers...

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