Pork - Skinka
Where on animal


This tasty cut is what constitutes ham – the boiled, smoked, dried kind that often ends up on a slice of bread.

Keep in mind

The leg of pork becomes much tastier if it is prepared with the rind remaining. 

You won'ät regret spending a bit more on good raw material from a good butcher.

How to cook leg of pork

Cook it in one delicious piece in the oven. Use a thermometer. The lean meat quickly dries out if it is allowed to reach temperatures over 67°C.

A skilled butcher can divide the ham into smaller pieces: Roast beef, loin and "schnitzel piece" (inner thigh and outer thigh). Beaten and flattened out, the meat is perfect for schnitzels.

The classic

Baked whole in the oven and glazed.

Share page with others

More from Pork cuts

Tack för din anmälan!

Snart kommer du få vårt nyhetsbrev med tips och inspiration direkt från proffsköket. Håll även utkik efter din rabattkod på 25% som kommer i ett separat mejl och som gäller ditt första köp i vår webbutik. Välkommen!