The trimmed sirloin is one of the most tender cuts of veal. When you roast it in one piece in the oven you can cut elegant, equally sized pieces. You can also fry it in slices.
Keep in mind
If possible, buy it with the layer of fat intact.
How to cook veal sirloin
You can fry the sirloin in thin slices as a luxury version of schnitzel - Wiener Schnitzel – but the lean meat goes dry very quickly when overheated.
In combination with fat tuna, anchovies and capers, Vitello tonnato.