Archive fornov 2018

For the coming months, finding decent tomatoes is going to be tricky. Garden blogger Anna Andersson, with years of experience cultivating tomatoes and other greens in Sweden, has some survival tips:

Today enormous amounts of sugar are used in pre-cooked and processed food and it is common knowledge that sugar is the cause of obesity and other ills. But how do professionals in the kitchen work with this basic taste?

If the execution is just right, a crispy, deep fried coating does wonders for (white) fish: It not only adds flavor and mouth feel, it also preserves juiciness and keeps the tender meat from falling apart.