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On its way!

On its way!

Successfully funded with € 44,620 on Kickstarter, the ultimate thermometer is now on its way to our 633 amazing backers. Read more!

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Designed by chefs

Designed by chefs

Kitchen tools from Professional Secrets have been perfected by outstanding chefs in close collaboration with outstanding designers.

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See you at Ambiente 2019!

See you at Ambiente 2019!

We look forward to seeing you (again) at the most important trade fair in the world, from February 8 to 12. Visit us in stand F78 in hall 3.0!

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Customers' reviews

Customers' reviews

"I am impressed by the quality of your products!" "I feel like a pro using them." "Thank you PS. The bread knife I bought is awesome!"...and more.

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Food Academy

Greens, meat, fish & game

All about taste

Sweet, salt, sour, bitter & umami

Learn from the pros >
Try "the chef's grip"

Try "the chef's grip"

Professional Secrets’ knives have a unique blade that spares index fingers during long working hours. Designed in Sweden, made of Sandvik Steel

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Hard working bowls

Hard working bowls

Stainless steel mixing bowls with the right balance between function, durability and weight. The silicon base provides better grip and reduces noise.

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Optimal heating qualities

Optimal heating qualities

5 layers absorb heat and distribute heat evenly. It also helps maintain the shape of the pot when subjected to heat. For all stoves including induction.

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Get organized like a pro

Get organized like a pro

A professional chef always prepares by making a “mise en place”. Our stainless steel bowls with high quality silicon lids are also suitable for storage.

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chocolate mousse PS

Chocolate mousse!

Dec 12, 2018

When we set out to list "the big five" of desserts with the help of our network of professional chefs we all agreed that chocolate mousse was number one. Number two was...

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kale and cabbage PS

Know your kale from your cabbage

Dec 07, 2018

T'is the season of kale and cabbage. Many varieties make their appearance in late autumn/fall and are at their best during the cold months of the year. But do you which is which and how do you cook it?

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