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To Germany with "Tisch"

To Germany with "Tisch"

PS to inspire the German market in collaboration with influential communication channel Tischgespraech.

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New products!

New products!

Enhance the dining experience with exclusive materials and unique design from Professional Secrets.

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Food Academy

Greens, meat, fish & game

Everything about taste

Sweet, salt, sour, bitter & umami

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Try "the chef's grip"

Try "the chef's grip"

Our knives have a unique blade that spares index fingers during long working hours. Designed in Sweden.

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Now available!

Now available!

PS thermometer elected BEST IN TEST as well as BEST PREMIUM CHOICE. Read more!

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Optimal heating qualities

Optimal heating qualities

5 layers all the way up absorb and distribute heat evenly. Stackable. For all stoves including induction.

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Chef's apron

Chef's apron

100% rugged cotton canvas protects the chef. With overlapping forward slits for better comfort and mobility.

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Hamburgers

5 ways of improving your hamburgers

May 28, 2020

Happy international hamburger day! It is no longer a secret that – if you mind the details – this humble classic can reach dizzying culinary heights. 5 burger tips from the pros:

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Sea bass PS

Serve Sea Bass whole

May 20, 2020

They (experienced chefs) say you should "keep it simple" with fish, and sometimes the most obvious way to go is really, really, really the best way to go. As is the case with whole Sea Bass.

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