PS TABLE is a range of products that enhance the dining experience, with a Scandinavian look and feel.
The ultimate thermometer was created by chefs and outstanding designers. Extremely thin, sensitive and fast probe.
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Greens, meat, fish & game
Sweet, salt, sour, bitter & umami
Our knives have a unique blade that spares index fingers during long working hours. Designed in Sweden.
Stainless steel. Xtra generous silicon base provides better grip and reduces noise – even when tilting the bowl.
5 layers all the way up absorb and distribute heat evenly. Stackable. For all stoves including induction.
100% rugged cotton canvas protects the chef. With overlapping forward slits for better comfort and mobility.
Loin fillet of lamb – including the small and tender inner fillet – is a wonderfully tender and tasty cut. But it is delicate and quickly turns grey and dry – unless cooked to perfection.
Are you doing a Barbeque and wondering how to marinate your meat? Skip the oil and focus on salt! That is the Chef's two best tips on how to marinate your meat.
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