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New products!

New products!

Enhance the dining experience with exclusive materials and unique design from Professional Secrets.

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Now available!

Now available!

According to Scandinavia's largest daily newspaper the PS thermometer is BEST IN TEST!

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Food Academy

Greens, meat, fish & game

Everything about taste

Sweet, salt, sour, bitter & umami

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Try "the chef's grip"

Try "the chef's grip"

Our knives have a unique blade that spares index fingers during long working hours. Designed in Sweden.

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Hard working bowls

Hard working bowls

Stainless steel. Xtra generous silicon base provides better grip and reduces noise – even when tilting the bowl.

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Optimal heating qualities

Optimal heating qualities

5 layers all the way up absorb and distribute heat evenly. Stackable. For all stoves including induction.

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Chef's apron

Chef's apron

100% rugged cotton canvas protects the chef. With overlapping forward slits for better comfort and mobility.

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chocolate fondant PS

Chocolate fondant like a pro

Nov 21, 2019

Fondant means “melting” in French, which pretty much dewscribes the gooey inside of this irresistible chocolate dessert. How to get it just right:

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Fish gratin oven PS

Don't underestimate fish gratin

Nov 14, 2019

Some of us were served terrible versions of this dish in school, some of us associate it with second rate, semi-cooked foods from the freezer. But fish gratin deserves respect and here's why:

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