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New products!

New products!

Enhance the dining experience with exclusive materials and unique design from Professional Secrets.

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Now available!

Now available!

The ultimate thermometer was created by chefs and outstanding designers. Extremely thin, sensitive and fast probe.

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Food Academy

Greens, meat, fish & game

All about taste

Sweet, salt, sour, bitter & umami

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Try "the chef's grip"

Try "the chef's grip"

Our knives have a unique blade that spares index fingers during long working hours. Designed in Sweden.

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Hard working bowls

Hard working bowls

Stainless steel. Xtra generous silicon base provides better grip and reduces noise – even when tilting the bowl.

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Optimal heating qualities

Optimal heating qualities

5 layers all the way up absorb and distribute heat evenly. Stackable. For all stoves including induction.

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Chef's apron

Chef's apron

100% rugged cotton canvas protects the chef. With overlapping forward slits for better comfort and mobility.

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grill or barbeque PS

Difference between bbq and grill

Jun 21, 2019

"Grilling" and "barbequing" are not the same thing. Learn the difference and enjoy:

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boiling fiswh PS

Go for the catch of the day

Jun 20, 2019

Just a reinder that when shopping for fish there is – according to the professionals – only one basic rule: Go for the day’s catch.

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