Go pro in your own kitchen

Kitchen Tips Kitchen Tools
Tools designed by chefs

Tools designed by chefs

Kitchen tools from Professional Secrets have been perfected by outstanding chefs in close collaboration with outstanding designers.

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Designed in Sweden

Designed in Sweden

"Chef’s Essential Kit” consists of the most important tools in the kitchen, the ones you can’t do without. Designed in Sweden.

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Ultimate thermometer!

Ultimate thermometer!

The thermometer is one of the most important tools in a professional kitchen. Follow our campaign to create the world's best kitchen thermometer.

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Customers' reviews

Customers' reviews

"I am impressed by the quality of your products!" "I feel like a pro using them." "Thank you PS. The bread knife I bought is awesome!"...and more.

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Food Academy

Greens, meat, fish & game

All about taste

Sweet, salt, sour, bitter & umami

Learn from the pros >
Try "the chef's grip"

Try "the chef's grip"

Professional Secrets’ knives have a unique blade that spares index fingers during long working hours. The rounded blade results in a smooth motion when chopping. Designed in Sweden, made of Sandvik Steel

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Hard working bowls

Hard working bowls

Robust mixing bowls are used for a multitude of tasks in the professional kitchen. Stainless steel provides the right balance between function, durability and weight. The silicon base provides better grip and reduces noise.

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Optimal heating qualities

Optimal heating qualities

The thick base of a professional quality pot absorbs heat and distributes heat. It also helps maintain the shape of the pot when subjected to heat. Five layers of steel and aluminium. For all stoves including induction.

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Get organized like a pro

Get organized like a pro

Before cooking, a professional chef always makes a “mise en place”. Our bowls are suitable for preparations as well as storage. The lids are made from high quality silicon. The containers also make perfect lunch boxes.

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vegetable kebabs

Rethink how you cook your vegetables

Nov 22, 2017

Joel Aronsson has worked in Fäviken Magasinet, considered one of the world's most innovative restaurants. His advice when cooking vegetables: "Think meat."

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dried mexican chili

11 rules for an optimal chili

Nov 15, 2017

We have published it before and it is so to the point that we have to publish it again: The 11 rules for an optimal chili...

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