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New products!

New products!

Enhance the dining experience with exclusive materials and unique design from Professional Secrets.

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Now available!

Now available!

The ultimate thermometer was created by chefs and outstanding designers. Extremely thin, sensitive and fast probe.

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Food Academy

Greens, meat, fish & game

All about taste

Sweet, salt, sour, bitter & umami

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Try "the chef's grip"

Try "the chef's grip"

Our knives have a unique blade that spares index fingers during long working hours. Designed in Sweden.

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Hard working bowls

Hard working bowls

Stainless steel. Xtra generous silicon base provides better grip and reduces noise – even when tilting the bowl.

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Optimal heating qualities

Optimal heating qualities

5 layers all the way up absorb and distribute heat evenly. Stackable. For all stoves including induction.

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Chef's apron

Chef's apron

100% rugged cotton canvas protects the chef. With overlapping forward slits for better comfort and mobility.

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fish sauces PS

Fish sauce basics

Jul 18, 2019

Some would say that plain, melted butter trumps them all (not least when serving lean, white fish), but there are some other sauces you ought to have in your repertoire:

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lettuce PS

Lovely lettuce

Jul 13, 2019

In theory you can mix any vegetables – actually, any ingredients – in a bowl and call it a salad. But it's the lettuce that does it, and there are lots of delicious kinds around.

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