Enhance the dining experience with exclusive materials and unique design from Professional Secrets.
The ultimate thermometer was created by chefs and outstanding designers. Extremely thin, sensitive and fast probe.
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Greens, meat, fish & game
Sweet, salt, sour, bitter & umami
Our knives have a unique blade that spares index fingers during long working hours. Designed in Sweden.
Stainless steel. Xtra generous silicon base provides better grip and reduces noise – even when tilting the bowl.
5 layers all the way up absorb and distribute heat evenly. Stackable. For all stoves including induction.
100% rugged cotton canvas protects the chef. With overlapping forward slits for better comfort and mobility.
Some would say that plain, melted butter trumps them all (not least when serving lean, white fish), but there are some other sauces you ought to have in your repertoire:
In theory you can mix any vegetables – actually, any ingredients – in a bowl and call it a salad. But it's the lettuce that does it, and there are lots of delicious kinds around.
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