pros tips for new years eve

New years tips from the head chef

Dec 29, 2016

Thinking of cooking up a storm on New Year's Eve? Don't let all the fun and anticipation make you forget the tips from the pros (and some extra tips just for this occasion, see below) that make all the difference for the end result: Plan and prepare Start from...

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how_to_cook_christmas_turkey_PS

Top 10 christmas turkey secrets

Dec 21, 2016

What are the dos and don'ts when serving up a turkey for christmas? We asked around and here are the answers, straight from the pros: 1. Pay a little more The same goes for your christmas turkey as for any other produce in your kitchen: The raw material...

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AUTUMN = CASSEROLE!

Stew meat like a pro >

Chef's Secrets revealed

The best professional chefs in the best restaurants reveal their trade secrets behind creating a great meal.

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All about veggies on PS!

To Chef de Partie vegetables >

Eat me

Lobstertime >

How to store fish

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PROFESSIONAL SECRETS – LEARN TO COOK LIKE THE PROS
Algae and seaweed PS

Seaweed is the new kale

Dec 14, 2016

In Asia there is a long culinary tradition of using seaweed for flavoring food, but how should you go about introducing this ingredient into your own cooking?

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game sausage PS

Go wild this christmas

Dec 08, 2016

Game – the best meat in the world – is healthy, lean, and has little impact on the environment. Even the WWF recommends game before other meats. So how about taking a walk on the wild side this christmas?

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