Go pro in your own kitchen

Kitchen Tips Kitchen Tools
Chef's Essential Kit

Chef's Essential Kit

The chef's most important tools, created for the demanding environment in a professional kitchen.

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Sauteuse – a French wok

Sauteuse – a French wok

Designed for frying morsels of food hard and fast. PS sauteuse includes a lid – perfect for braising.

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About "mise en place"

About "mise en place"

A pro like Goran Trninic organizes his workstation with the help of practical bowls in stainless steel. So can you.

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The chef's knife

The chef's knife

PS kitchen knives come in two sizes and have a unique handle specially crafted for "the chef's grip".

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Food Academy

Greens, meat, fish & game

All about taste

Sweet, salt, sour, bitter & umami

Learn from the pros >
About cutting boards

About cutting boards

According to ex chef (and now PS designer) Per Renhed the knife and cutting board are “like yin and yang”. Stability and the right softness is key.

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PS mixing bowls

PS mixing bowls

Three sturdy bowls in sizes 1.2, 3 and 5 liters. The silicon base provides better grip and reduces noise – even when tilting the bowl. Stackable.

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About cooking pots

About cooking pots

They lead anonymous lives in the kitchen – but no chef can do an excellent job without excellent saucepans.

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Be our partner

Be our partner

We are currently looking for partners and distributors on tall markets outside Sweden. Are you the talent and the resource we are looking for?

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3 sauces fish

Know your basic fish sauces

Mar 23, 2017

The sauce is what brings the dish together – and you don't have to make it complicated.

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coarse salt PS

Everything you wanted to know about salt

Mar 16, 2017

Salty is one the five basic flavors picked up by the taste buds in your mouth. It is said to be a “one dimensional” and can't be recreated by blending the others – sweet, bitter, sour and umami. What you ought to know about salt:

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