Go pro in your own kitchen

Kitchen Tips Kitchen Tools
Ultimate thermometer!

Ultimate thermometer!

Follow our campaign to create the world's best kitchen thermometer. The funding campaign has been paused for now – but the project proceeds!

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Customer reviews:

Customer reviews:

"Thank you for superb mise en place bowls! Just perfect for storage before as well as after cooking!" – Anders Wikman, Stockholm

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About "mise en place"

About "mise en place"

A pro like Goran Trninic organizes his workstation with the help of practical bowls in stainless steel. So can you.

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The chef's knife

The chef's knife

PS kitchen knives come in two sizes and have a unique handle specially crafted for "the chef's grip".

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Food Academy

Greens, meat, fish & game

All about taste

Sweet, salt, sour, bitter & umami

Learn from the pros >
About cutting boards

About cutting boards

According to ex chef (and now PS designer) Per Renhed the knife and cutting board are “like yin and yang”. Stability and the right softness is key.

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PS mixing bowls

PS mixing bowls

Three sturdy bowls in sizes 1.2, 3 and 5 liters. The silicon base provides better grip and reduces noise – even when tilting the bowl. Stackable.

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About cooking pots

About cooking pots

They lead anonymous lives in the kitchen – but no chef can do an excellent job without excellent saucepans.

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Be our partner

Be our partner

We are currently looking for partners and distributors on tall markets outside Sweden. Are you the talent and the resource we are looking for?

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Truffle PS

Truffle time...

Oct 18, 2017

That wonderful, tasty, earthy time of year is here again. All you need to know about truffles:

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fish sauces PS

Fish sauce basics

Oct 11, 2017

Some would say that plain, melted butter trumps them all (not least when serving lean, white fish), but there are some other sauces you ought to have in your repertoire:

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