Go pro in your own kitchen

Kitchen Tips Kitchen Tools
Chef's Essential Kit

Chef's Essential Kit

The chef's most important tools, created for the demanding environment in a professional kitchen.

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Sauteuse – a French wok

Sauteuse – a French wok

Designed for frying morsels of food hard and fast. PS sauteuse includes a lid – perfect for braising.

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About "mise en place"

About "mise en place"

A pro like Goran Trninic organizes his workstation with the help of practical bowls in stainless steel. So can you.

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The chef's knife

The chef's knife

PS kitchen knives come in two sizes and have a unique handle specially crafted for "the chef's grip".

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Food Academy

Greens, meat, fish & game

All about taste

Sweet, salt, sour, bitter & umami

Learn from the pros >
About cutting boards

About cutting boards

According to ex chef (and now PS designer) Per Renhed the knife and cutting board are “like yin and yang”. Stability and the right softness is key.

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PS mixing bowls

PS mixing bowls

Three sturdy bowls in sizes 1.2, 3 and 5 liters. The silicon base provides better grip and reduces noise – even when tilting the bowl. Stackable.

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About cooking pots

About cooking pots

They lead anonymous lives in the kitchen – but no chef can do an excellent job without excellent saucepans.

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Be our partner

Be our partner

We are currently looking for partners and distributors on tall markets outside Sweden. Are you the talent and the resource we are looking for?

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grilled green beans PS

Grill greens!

Apr 28, 2017

It's trendy (and a good choice for the environment and healthy and easy and tasty) to put vegetables on the grill. But how do you get it right?

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Flank steak on the grill PS

Grill a flank steak

Apr 20, 2017

Flank steak, flap steak, skirt steak, and more. The superficial abdominal muscles make great steaks for the grill. Perhaps the flap steak is the best of them all.

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