Archive for2018

If the execution is just right, a crispy, deep fried coating does wonders for (white) fish: It not only adds flavor and mouth feel, it also preserves juiciness and keeps the tender meat from falling apart.

It is no longer a secret that we need to eat more vegetables (and less meat) for our own health and for the health of our planet. But how do you – for real – cook a satisfying meal with only vegetables?

We have many names for the things we love, as the saying goes. Do not make the mistake of underestimating the small, oily, nutritious fish that form the umami-flavored backbone of many coastal cuisines.