Archive for2018

There is no end to how much you can learn about wine. But to be able to choose a suitable bottle for the food you are about to eat, being in command of the 5 basic flavors will take you a long, long way.

For the coming months, finding decent tomatoes is going to be tricky. Garden blogger Anna Andersson, with years of experience cultivating tomatoes and other greens in Sweden, has some survival tips:

Today enormous amounts of sugar are used in pre-cooked and processed food and it is common knowledge that sugar is the cause of obesity and other ills. But how do professionals in the kitchen work with this basic taste?