Archive for2018

Flicks and Food on our thermometer: "I love how easy it is to use and really loved the large decimal printout. And it registered the temperature so fast! Wow, amazing tool. Every chef needs this device."

The pork collar – or neck fillet – is not the most prized cut on a pork, but maybe it ought to be. It is beautifully marbled and tasty and juicy and after a few hours of low, moist heat it crumbles at the touch of a fork...

"New kitchen thermometer deserves an A" says Jodie Jacobs in webb magazine DINING OUT – EATING IN. The ultimate kitchen thermometer from Professional Secrets is beginning to reach users around the globe...