Measuring

June 28, 2014 0 comments
  • Dave

    Posts: 0

    Discussions: 2

    Who says getting measurements is tough? The retro 1950's style Tala Cook's dry measure is an invaluable kitchen tool. Simply pour ingredients up to the desired level for speed and accuracy without using weighing scales. The great thing is that the measure is calibrated in both metric and imperial, making it easy to follow favorite old cookery books, and recipes passed down from a mother or grandmother. The measure is also calibrated for fluid measurements and can be used to measure liquids for immediate use, but is not watertight, so be careful. It's made by hand of tin, so you can't put the measure in a dishwasher and if you leave it wet, it'll rust...

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