Bread knife 37 cm

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    Perfect for sizeable breads

    • Extra long blade for stability and reach
    • The handle – designed for ”the chef’s grip” – is resistant to heat and heavy duty work
    • Smooth, tapering design eliminates any “dirt traps”
    • Quality steel from Swedish Sandvik®
    • Protective canvas sheath included

    Where to buy – country

    Buy on amazon.co.uk

    The bread knife, unlike the chef’s knife, is not a personal tool in the professional kitchen. But it still has to be of high quality and to perform flawlessly in the hands of a chef.

    Heavy and stable

    PS bread knife has generous dimensions. Weightiness and a long, saw-toothed blade makes work easier with, for example, a sizeable loaf of levain bread.

    Form follows function

    The comfortable grip and the long and slightly rounded blade result in a smooth and effective cutting motion. Making use of the knife’s perfect qualities – not hacking or pressing down on the bread – results in prettier slices.

    Tips from the pros included:

    With every product from professional Secrets comes a booklet with tips and knowledge on how to get the most out of your kitchen tool, like a pro. Some examples:

    • A clean knife is a better knife. Encrusted dough on the blade can result in sub-standard function. Dirt on the handle can, in the worst case, result in an accident.
    • Prolong the lifetime of your knife by using a good cutting board.
    • Use a saw-toothed bread knife only for bread.

    Specifications:

    Material: Blade – Sandvik® SanEdgeTM Steel, hardness 56-58 HRC

    Handle – Glass fiber, sheath – canvas

    Dimensions: Blade length 234mm (9,2"), total length 371mm (14,6")

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