"Every chef needs this device"
Created in collaboration with chefs and designers
Extremely thin, sensitive and fast probe
Rational display faces chef and shows decimals
Water resistant for easy cleaning
Protective clip-on sheath included
"Fast as lightning and handsome like a black panther."
Voted "BEST IN TEST" by Scandinavia's largest daily newspaper AFTONBLADET
"New kitchen thermometer deserves an ‘A’."
See Dining out – Eating in's complete piece on the ultimate thermometer here.
"That thermometer is brilliant."
Jacob Richler, canadas100bestrestaurants.com
"Best premium choice" according to Swedish test site test.se:
"I love how easy it is to use and really loved the large decimal printout. And it registered the temperature so fast! Wow, amazing tool. Every chef needs this device."
Johnnie De La Garza, Flicks and Food
By chefs, for all cooks
The ultimate kitchen thermometer was developed in close collaboration with professional chefs and outstanding designers. The process has taken over 3 years and has involved work teams in at least 6 countries. The final phase was financed via Kickstarter – total 43 000€ (49 000$) from 633 backers.
One of the chef's most important tools
Cooking is an act of love, but what happens on a molecular lever when food is subjcted to heat – or cold – has to do with physics and chemistry. A high quality thermometer makes cooking a bit more of a science, making it one of the most important tools in a professional kitchen.
Extremely thin probe
The industrial quality probe is extremely thin – measuring only 1,2 mm/0,047 inches – and causes minimal damage to sensitive food. It is extra long, enabling measurements in large steaks, breads, etc.
Extremely fast and accurate
Cutting edge technology provides accurate readings within seconds. Slow removal of the probe will reveal temperatures throughout the food being measured.
Decimals allow you to follow – in real time – the rise or fall in temperature. You can actually see where your cooking is heading. Changing between measurements in Celsius or Fahrenheit is easy.
Display on top "flips"
The display is placed on the rear end of the thermometer so that it naturally faces the chef when measuring food in a pan, in an oven, in a fridge, in a bowl, etc. And it flips (like the screen on a cell phone) and adapts to the chef, in all kitchens, in all situations.
The click-on sheath protects the thermometer – and not least the sensitive probe – when not in use. It also protects the chef from stains and is machine washable (the thermometer is not).
Water resistant and hygienic
Perfect is water resistant, allowing for effective, easy cleaning. However, do not wash in dishwasher or submerge under water for a long time.
Tips from the pros included:
Included with every product from Professional Secrets is a booklet with knowledge and tips on how to get the most out of your kitchen tool. Some examples:
- Make several measurements from different angles
- Be aware that the inner temperature continues to rise even when food is taken from heat
- Use when cooking meat, fish, bread, pastries, vegetables and more...
Minus 50 to plus 350 degrees C°
Minus 58 to plus 662 degrees F°
Length thermometer: 229 mm/9”
Length probe: 96 mm/3,8”
Diameter probe: 1,2mm/0,047”