The most tender and finest cut of veal. Roast it in one piece, as portion size medallions, or beat it out into piccata.
Keep in mind
Veal fillet is even more tender than fillet of beef and has an even milder flavor.
How to cook veal fillet
Fry carefully or the meat will go dry. If you insist on putting it on the barbeque, wrap the fillet in bacon or lard.
Enhance the discreet taste with white wine, lemon, salt, white pepper but not much more.
Schnitzel cordon bleu.