The boneless trimmed leg steak is a tender and delicious cut suitable for grilling or whole roasting in the oven.
Keep in mind
Calculate 100 to 150 grams per person, which, if you're lucky, is what you get if you serve one steak each.
How to cook lamb chump
The bonelss trimmed leg steak can also be grilled on indirect heat. It can be cut and sliced, but will not be as tender as other parts of the lamb, such as the.
Use a thermometer an make sure to hit the. When overcooked the meat goes hard and dry.
Grilled leg steak with ratatouille, or with oven-baked potatoes and a rich mousse made from feta cheese.