Mince from lamb tastes great due to the high level of fat, and it produces a touch of the Mediterranean to dishes such as moussaka and spicy mince skewers.
Keep in mind
Minced lamb does not need to be blended with other minced meats.
How to cook lamb mince
Make meatballs, meat patties, mince skewers, pies, meatloaf, sauce Bolognese, pasties, sausage etc. Season with Mediterranean herbs, cinnamon, sumac, garlic, lemon, cumin, fresh coriander, curry, garam masala, paprika, chilli, ginger, carnation, anchovies, etc.
Lamb patties stuffed with feta.