LAMB SILVERSIDE

Tender meat that is suitable for schnitzel and roulades. It can also substitute with the sirloin or chump.

Keep in mind

Choose pieces of even size to make it easier to cook them all to perfection.

How to cook lamb silverside

The lamb silverside is very tender, but also very sensitive to heat. Fry with care or place it on the barbeque – but then you should accompany the meat with juicy vegetables and sauces.

The center must be pink so as not to get dry. Use a thermometer.

The classic

Lightly roasted lamb silverside with butter-fried asparagus and thyme.