Poultry - Chicken liver
Where on animal


An undervalued part of the chicken that is delicious and easy to cook.

Keep in mind

You get a lot of taste and finesse and nutrition for very little money.

How to cook chicken liver

Chicken liver has a milder taste than liver from larger animals, but it thrives in the same sour and savory tastes as other offal. And, with marjoram, soya and sour crème fraiche.

The liver must be cooked through – but not toolong or it will turn dry and "grainy".

Finely chopped chicken liver and celery can be used as flavoring in sauce Bolognese.

The classic

Fettuccine with chicken liver.

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