A piece of the chicken that deserves more attention than what it gets in many countries.
Keep in mind
The wings largely consist of fatty, tasty skin (which is not appreciated by everyone). Cook in a way that ensures all the skin is crispy and appetizing.
How to cook chicken wings
Due to its shape and size crispy, crunchy chicken wings are preferred as “finger food”. Fry, grill or deep fry to achieve an appetizing, golden surface. Do not hold back on salt and spices.
Marinated, deep-fried Buffalo wings with Blue Cheese-dip sauce. A calorie bomb that might not be served in fine restaurants, but is probably appreciated by the chefs who work there.