An Asian variety of garlic that consists of a single, ball-shaped clove.
Keep in mind
Solo garlic is practical and easy to peel. But it tends to be less aromatic than ordinary garlic.
How to cook solo garlic
Like. The difference is that it’s easier to peel.
Bigger garlic can be sliced and deep fried into chips to use as a garnish.
A garlic-scented stir fry.