The largest type of onion – the name is a bit of a give-away there. A good choice if you want to spend as little time as possible peeling them.
Keep in mind
This onion usually comes from Spain.
How to cook jumbo onions
The answer is: The same way you cook ordinary. The difference is that the size makes the bigger ones particularly easy to peel and handle. The taste is slightly milder than ordinary yellow onion.
Read more about cooking onions.
Steak with onions. Using jumbo onions streamlines some of the preparation.