The traditional use is in a good old-fashioned hash, but there are more exciting things you can do with veal kidney.
Keep in mind
Offal has a short shelf life and should be prepared immediately – but veal kidney benefits from being soaked in milk overnight.
Fry, grill or braise. Whole or cut. The taste of veal kidney is enhanced with butter, mushroom, mustard and flambéed in brandy.
Veal kidney with French mustard sauce.