Cauliflower is one of the most versatile vegetables in the kitchen and is appreciated as a staple in cuisines from all over the world. With a little imagination it can be turned into all kinds of wonderful food.

There is chocolate and then there is... chocolate! This is true for cocoa also (see pic). On Valentine's Day we recommend the best quality only...

Umami, the fifth basic flavor, is a Japanese word meaning "savory". With an improved grasp of this basic flavor you can amplify flavors in any dish – not least vegetarian ones.