Archive for2018

If you ask – many, but not all – professionals, nothing beats oven baking a turkey that has been "deep salted" by brining.

What are the dos and don'ts when serving up a turkey for christmas? Ten inspiring (and not all that complicated) tips straight from the pros:

When we set out to list "the big five" of desserts with the help of our network of professional chefs we all agreed that chocolate mousse was number one. Number two was...