Archive forjan 2019

Onions have it all: They are cheap, they are vegetarian (and good for you and the environment), they are delicious, and they are available this time of the year.

Italian panna cotta is a wonderfully simple (not least since somebody went and "modernised" gelatin) little dessert that can be varied in an infinity of ways. Perfect to brighten up this time of year.

Simply boiling fish to perfection gives rise to subtle and very satisfying flavors and textures that deserve all the culinary respect in the world. Every chef knows this.