Archive forfeb 2019

Welcome to "All about taste". Everything you ever wanted to know about umami and the other basic tastes.

The name of the technique and the pan comes from the French word for to jump, "sautér". Too many home cooks lack a sauteuse and the skills to use it...

A pork chop provides a perfect portion of meat. The downside is that there are not all that many ways to cook this particular cut – making it important to apply every trick in the book when frying it.