Archive forjun 2019

Are you sure you know enough about celery? In the hands of a skilled chef this is an almost magical ingredient that makes flavors in almost any dish pop and bloom.

"Acid" does not sound very appetizing, nor does "sour". But mastering acidity is a big step towards mastering the art of flavoring food.

"Grilling" and "barbequing" are not the same thing. Learn the difference and enjoy: