Archive forapr 2021

Eggs are great food for the outdoors, but they don't always go well with wine. On the art of working with flavor bridges, contrasts, and complements when pairing wine with eggs:

"Bitter" is probably the basic flavor used least in kitchens all over the world. And it has some properties that the other four basic flavors do not...

There is a mistaken conception that sous vide is something difficult. The opposite is actually true, this technique is a foolproof way for anyone and everyone to cook food EXACTLY the way you want it. Read more: