Archive fornov 2020

Boar tastes like a leaner, wilder version of pork. Try a joint of wild boar (not a cut, just a term for a sizeable chunk of meat) for a perfect sunday roast.

Chicken stock takes hours to make and requires some prime produce. But there is a simpler way – a short cut – if you simply haven't got the time. It starts with a perfectly ordinary grilled chicken...

To cook meat and fish (and more) to perfection every time, a pro relies on a thermometer and deep knolwedge of what temperature does what to food. Welcome to Professional Secrets universal food temperature guide...