Simply boiling fish to perfection gives rise to subtle and very satisfying flavors and textures that deserve all the culinary respect in the world. Every chef knows this.
Many fish are at their best this time of year. The basic tips when boiling are simply:
- Go for the catch of the day (ask your fishmonger).
- Only simmer, never boil.
- Better undercooked than overcooked.
For more tips:
