It's that time of year again when spring is hesitating – and when everyone is waiting for all that fresh, sun-kissed produce to start arriving. Meanwhile, let's make do with root vegetables.
What root vegetables lack in glamour, they make up for in the multiple ways in which they can be used in cooking. Turning them into soup, boiling, frying or baking them brings out entirely different qualities.
On top of that they tend to give you value-for-money and are often grown and harvested locally, putting a minimal burden on the environment.
To the root vegetable guide!