Deep frying is a cooking technique that has a way of making almost any ingredient a bit more tasty and more exciting. However, it requires some serious skills.
You need the right skills and, preferebly, the right equipment. And then there are some fundamental mistakes you should not make. Here are some of them:
- Temperature is too low – no crispy surface, food drips fat.
- Temperature is too high – food is burnt on the surface while raw at the core.
- Different size food morcels – they are not done simultaneously.
- Too much food at once – temperature sinks and cooking stops.
Read more: Deep fry like a pro
