Chocolate fondant like a pro

Category: Inspiring | Skrivet: Nov 21, 2019

chocolate fondant PS

Fondant means “melting” in French, which pretty much dewscribes the gooey inside of this irresistible chocolate dessert. How to get it just right:

The tricks when making chocolate fondant are exclusive chocolate, loads of butter, and plenty of eggs. And then a little flour and sugar to bind it all together:

Chocolate fondant recipe

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