A time to grill

Category: Trends, insights | Skrivet: May 16, 2018

grill bbq barbeque PS

Barbeque time is here. Freshen up your skills with some tips from the pros.

A few words of wisdom from professional chefs when considering what kind of money to spend on raw materials, not least meat:

1. You get what you pay for.

2. Put your money on better meat – not a fancier grill.

3. Eat less – but better – meat.

Learn more about meat from the pros here. And take their crash course in grilling here.

Thank you for your subscription

Thank you for subscribing to our newsletter! You will soon receive tips, knowledge and inspiration straight from the kitchen pros. Enjoy!