A time to grill

Category: Trends, insights | Skrivet: May 16, 2018

grill bbq barbeque PS

Barbeque time is here. Freshen up your skills with some tips from the pros.

A few words of wisdom from professional chefs when considering what kind of money to spend on raw materials, not least meat:

1. You get what you pay for.

2. Put your money on better meat – not a fancier grill.

3. Eat less – but better – meat.

Learn more about meat from the pros here. And take their crash course in grilling here.