A professional chef will tell you that fish is all about freshness, nothing beats today's catch. But what is also true is that the right sauce with fish can work wonders...
Professional fish chefs consulted by Professional Secrets all agree – succeeding with fish is all about getting the freshest ingredients, cooking them with care and not over-complicating things. But one part of keeping it simple is having a complementing sauce on the side.
The simplest basic sauce of all is melted butter. In fact, it is one of the best ones. This is the "recipe":
- Melt butter.
- Salt if required and pour over the fish.
- One important detail is that the plate must be warm so that the butter doesn’t solidify.
Want to know more? To Basic sauces for fish.