It's new potato season. Don't forget that these popular spuds can be cooked in – at least – 19 different ways.
Potatoes are rather bland in color and sometimes also rather bland in taste. They need to be cooked to come into their own. It is the application of heat and different techniques and spices that gives rise to great flavors and tasty "mouth feels".
Potatoes can be boiled, fried, deep fried and oven baked. And before that they can be peeled (or not), sliced, diced or cut into shreds. When added to stews, casseroles and soups they spread their mild, slightly nutty flavor – or absorb spices from their surroundings.
Serve your distinguished guests potatoes. If you get stuck, look for inspiration here: