Just a reinder that when shopping for fish there is – according to the professionals – only one basic rule: Go for the day’s catch.
Chefs that Professional Secrets have talked to reckon fish is an easier category than meat. When choosing and cooking meat there is a whole world of seasons, cuts, tenderizing processes, degrees of tenderness, cooking methods and suitable spices to steer your choice. But when it comes to creating a perfect fish dish the basic rule is very simple:
Going for the catch of the day means you get the freshest ingredients and the best results.
Read more: Choosing fish