A fresh take on red cabbage

Category: Inspiring | Skrivet: Dec 06, 2017

light recipe red cabbage

That long awaited christmas dinner doesn't necessarily have to be a fatty and/or stuffy affair. Here is a take on red cabbage that will be a light and irresistible break from all those other heavy dishes that have been baked, boiled, braised, roasted, smoked salted, pickled and fried:

300 gr shredded red cabbage
2 tbsp vinegar
4 tbsp sugar
1 dl water
½ star anise
zest from 1 orange

1. Make a warm syrup with vinegar, sugar, water, star anise and orange zest
2. Use a mandoline to shred the cabbage as thinly as possible
3. Just before serving, put the cabbage in the syrup and toss

If this doesn't lighten things up, nothing will.

Tack för din anmälan!

Snart kommer du få vårt nyhetsbrev med tips och inspiration direkt från proffsköket. Håll även utkik efter din rabattkod på 25% som kommer i ett separat mejl och som gäller ditt första köp i vår webbutik. Välkommen!

Stäng